Choros a la Diabla
Deviled Mussels
Yes, with a tweak: request no bread. About 12g net carbs per serving, on the higher side for Peruvian food, so watch the portion.
What it is
A popular appetizer featuring fresh mussels served hot in a vibrant, spicy sauce made with aji panca, garlic, onions, and tomato paste. Traditionally served with bread for dipping, which should be omitted for keto.
Key ingredients
Mussels, aji panca paste, tomato paste, garlic, red onion, olive oil, fish broth, cilantro, lime juice.
How to make it keto
Request no bread. Confirm no added sugar in the sauce and no starch-based thickeners.
Watch out for
Hidden sugars in tomato paste or sauce, small amounts of flour/starch as thickener, high-carb vegetables if excessively used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
