Dorsz w Sosie Śmietanowym z Borowikami (Keto)
Cod in Cream Sauce with Porcini Mushrooms (Keto)
Yes, with a tweak: confirm with the chef that no flour or starch-based thickeners are used to prepare the cream sauce. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.
What it is
A tender fillet of cod, often pan-fried or gently baked, served in a luxurious, rich cream sauce infused with the deep, earthy flavors of porcini mushrooms. The keto modification ensures the sauce is free of flour or starch thickeners.
Key ingredients
Cod fillet, butter, heavy cream, porcini mushrooms (fresh or rehydrated dried), onion or shallot, garlic, white wine (optional, mostly evaporates), fresh dill, salt, pepper.
How to make it keto
Confirm with the chef that no flour or starch-based thickeners are used to prepare the cream sauce. If wine is used, the alcohol and most carbs evaporate, but specify if you want it omitted.
Say this to the waiter (Polish)
Czy sos do Dorsza w Sosie Śmietanowym z Borowikami jest bez mąki i skrobi? I czy może być przygotowany bez wina?
For the Dorsz w Sosie Śmietanowym z Borowikami, please confirm the sauce is thickened without flour or starch. Can it be made without wine?
Watch out for
Flour or starch used to thicken the cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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