Duszona Kapusta Włoska z Boczkiem
Braised Savoy Cabbage with Bacon
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender Savoy cabbage slowly braised with smoky bacon, sautéed onions, and traditional spices. A hearty and flavorful side dish that pairs well with roasted meats.
Key ingredients
Savoy cabbage, smoked bacon, onion, butter or lard, caraway seeds (optional), salt, black pepper.
Optional tweaks
Confirm no flour-based roux is used for thickening; ensure no sugar is added for sweetness.
Say this to the waiter (Polish)
Do Duszonej Kapusty Włoskiej z Boczkiem proszę potwierdzić, że nie ma zasmażki z mąki i nie dodano cukru.
For Duszona Kapusta Włoska z Boczkiem, confirm no flour-based roux for thickening, and no added sugar.
Watch out for
Sugar added for sweetness, flour-based roux, high-carb accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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