Jajka w Majonezie
Eggs in Mayonnaise (with Low-Carb Vegetables)
Yes, with a tweak: ensure the mayonnaise is unsweetened or sugar-free. About 2g net carbs per serving, lower than 8 in 10 Polish dishes.
What it is
Simple yet classic Polish cold appetizer featuring hard-boiled eggs halved and topped generously with creamy mayonnaise, often garnished with fresh herbs and low-carb vegetables.
Key ingredients
Hard-boiled eggs, mayonnaise (unsweetened), fresh dill or chives, salt, pepper, minimal bell pepper or celery for garnish.
How to make it keto
Ensure the mayonnaise is unsweetened or sugar-free. Ask for no high-carb vegetables like peas or carrots in the garnish.
Say this to the waiter (Polish)
Poproszę Jajka w Majonezie z majonezem bez cukru i bez wysokowęglowodanowych warzyw, jak groszek czy marchewka.
For Jajka w Majonezie, please use unsweetened mayonnaise and no high-carb vegetables like peas or carrots in the garnish.
Watch out for
Commercial mayonnaise often contains sugar. Traditional garnishes can include high-carb vegetables like carrots or peas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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