Kiełbasa Myśliwska
Hunter's Smoked Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Polish dishes.
What it is
A traditional Polish smoked and dried sausage, typically made from pork and sometimes beef, known for its distinct smoky and peppery flavor with notes of juniper. Served cold, thinly sliced, often as a snack or appetizer.
Key ingredients
Pork, beef, salt, pepper, juniper berries, marjoram, natural casing, smoking agents.
Optional tweaks
Confirm with the restaurant that the sausage contains no added starches, fillers (like breadcrumbs), or sugars, which are sometimes used in commercial preparations.
Say this to the waiter (Polish)
Czy Kiełbasa Myśliwska nie zawiera dodatku skrobi, wypełniaczy (np. bułki tartej) ani cukru?
Does the Kiełbasa Myśliwska contain any added starches, fillers like breadcrumbs, or sugars?
Watch out for
Fillers (e.g., potato starch), hidden sugars in some commercial varieties. Always check for a pure meat and spice composition.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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