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All cuisines › Polish

Pieczony Królik

Roast Rabbit

Yes, with a tweak: confirm no sweet glazes or flour-thickened gravies are used. About 2g net carbs per serving, lower than 8 in 10 Polish dishes.

Needs a tweakHigh ProteinRabbit
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2gNet carbs
3gTotal carbs
1gFibre
65gProtein
35gFat
600Calories

What it is

Tender rabbit, oven-roasted until golden, typically seasoned with garlic and aromatic herbs like rosemary or thyme. A lean and flavorful alternative to common meats.

Key ingredients

Rabbit, olive oil/fat, garlic, rosemary/thyme, salt, black pepper.

How to make it keto

Confirm no sweet glazes or flour-thickened gravies are used. Ensure it is served without traditional high-carb sides like potatoes or kluski.

Say this to the waiter (Polish)

Pieczony Królik: proszę potwierdzić brak słodkich glazur i zagęszczanych mąką sosów. Bez ziemniaków czy klusek.

For Pieczony Królik, confirm no sweet glazes or flour-thickened gravies. Serve without potatoes or kluski.

Watch out for

Sugary glazes, flour-thickened gravies/sauces, traditional starchy vegetable side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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