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All cuisines › Polish

Smażona Gęś z Majerankiem (bez jabłek lub z keto-przyjaznymi owocami)

Fried Goose with Marjoram (Keto, no apples)

Yes, with a tweak: omit traditional apple accompaniments. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.

Needs a tweakHigh FatGoose
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4gNet carbs
6gTotal carbs
2gFibre
60gProtein
90gFat
1050Calories

What it is

Crispy pan-fried goose meat, traditionally seasoned with marjoram and other spices, delivering the rich, distinctive flavor characteristic of goose meat, served without traditional high-carb fruit accompaniments.

Key ingredients

Goose meat (e.g., breast, leg), marjoram, salt, pepper, garlic, minimal onions for flavor, rendered goose fat or butter for frying.

How to make it keto

Crucially, omit traditional apple accompaniments. Ensure no high-carb glazes or sugary sauces. Request low-carb side dishes.

Say this to the waiter (Polish)

Proszę pominąć jabłka. Bez wysokowęglowodanowych glazur czy słodkich sosów. Poproszę niskowęglowodanowe dodatki.

Please omit apple accompaniments. No high-carb glazes or sugary sauces. Request low-carb side dishes.

Watch out for

Traditional apple fillings/sides, sugary glazes, high-carb sauces or side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Polish menuAll 392 Polish dishes ›

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Other goose dishes around the world

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Husí játra na cibulce se škvarky
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Czech
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German
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Hungarian
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Egyptian
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