Smażone Rydze na Maśle
Fried Saffron Milk Cap Mushrooms in Butter
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.
What it is
A seasonal delicacy featuring fresh saffron milk cap mushrooms (rydze), simply pan-fried in generous amounts of butter until golden brown and tender, seasoned with salt and pepper.
Key ingredients
Saffron milk cap mushrooms (Rydze), butter, salt, black pepper.
Optional tweaks
Ensure no flour coating or breading. Confirm generous use of butter. No added sugar.
Say this to the waiter (Polish)
Proszę, aby rydze były bez mąki/panierki. Proszę potwierdzić, że smażone są na dużej ilości masła i bez cukru.
Please ensure no flour coating or breading. Confirm generous use of butter and no added sugar.
Watch out for
Natural carbs in mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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