Wątróbka Drobiowa w Kremowym Sosie
Chicken Liver in Cream Sauce
Yes, keto as served. About 9g net carbs per serving, on the higher side for Polish food, so watch the portion.
What it is
Pan-fried chicken livers, simmered in a rich, savory cream sauce, often seasoned with marjoram and served as a hearty main course. This dish focuses on the natural flavor and texture of the liver complemented by a decadent, high-fat sauce.
Key ingredients
Chicken livers, heavy cream, butter, small amount of onion, garlic, marjoram, salt, pepper.
Optional tweaks
Ensure no flour or other starches are used to thicken the sauce. Confirm that no high-carb vegetables are added as garnish or base.
Say this to the waiter (Polish)
Proszę, by sos do Wątróbki Drobiowej nie był zagęszczany mąką ani skrobią, i żeby nie było w nim warzyw wysokowęglowodanowych.
Please ensure the sauce for the Wątróbka Drobiowa is not thickened with flour/starch, and no high-carb vegetables are added.
Watch out for
Small amounts of onion/garlic can add carbs; potential use of thickeners (flour/starch) in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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