Wątróbka z Dzika z Cebulą
Wild Boar Liver with Onions
Yes, keto as served. About 8g net carbs per serving, on the higher side for Polish food, so watch the portion.
What it is
Pan-fried wild boar liver, known for its rich, gamey flavor, served with caramelized onions. A hearty and traditional Polish dish.
Key ingredients
Wild boar liver, onion, butter, olive oil, salt, pepper, marjoram (optional).
Optional tweaks
Ensure no breading on the liver. Confirm no sugar is used to caramelize the onions. Request extra butter or olive oil.
Say this to the waiter (Polish)
Do Wątróbki z Dzika z Cebulą proszę bez panierki na wątróbce. Proszę upewnić się, że cebula nie jest karmelizowana z cukrem. Poproszę o dodatkowe masło lub oliwę.
For Wątróbka z Dzika z Cebulą, no breading on the liver. Please confirm no sugar in the onions. Could I have extra butter or olive oil?
Watch out for
Breading on the liver, added sugar for onion caramelization, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Polish menuAll 392 Polish dishes ›
