A delightful skewer featuring a medley of grilled fish (such as swordfish or tuna) and seafood (like shrimp and scallops), often interspersed with colorful bell peppers and onions. Seasoned simply and grilled to perfection, then drizzled with olive oil. Served with a fresh side salad instead of starchy sides.

Key ingredients

Mixed fish (e.g., swordfish, tuna), shrimp, scallops, bell peppers, onions, olive oil, lemon juice, salt, pepper. Served with a side salad (lettuce, tomato, cucumber) with olive oil dressing.

If you order it anyway

Request no rice or potatoes. Confirm cooking oil is suitable (e.g., olive oil) and ensure no sugary glazes are applied to the skewers. Opt for a simple olive oil and vinegar dressing for the salad.

If you order it anyway, say this (Portuguese)

Na Espetada de Peixe e Marisco, por favor, sem arroz ou batatas. É cozinhado com azeite e sem molhos doces? Salada com azeite e vinagre.

For the Espetada de Peixe e Marisco, no rice or potatoes. Please confirm olive oil is used, no sugary glazes. A simple oil and vinegar dressing for salad, please.

Watch out for

Rice or potatoes served mistakenly, sugary glazes on the skewers, sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.