Sarrajão de Tomatada
Tuna Steak with Tomato Sauce
Yes, with a tweak: confirm no sugar is added to the tomato sauce and no flour is used for thickening. About 6g net carbs per serving.
What it is
Thick cuts of Sarrajão (a type of tuna) cooked in a flavorful, rustic tomato sauce with onions, garlic, and bell peppers. A simple, wholesome, and traditional dish often found in coastal regions.
Key ingredients
Sarrajão (tuna steaks), olive oil, fresh tomatoes, onions, garlic, bell peppers, bay leaf, salt, pepper.
How to make it keto
CRITICAL: Confirm no sugar is added to the tomato sauce and no flour is used for thickening. Request no potatoes, rice, or bread as accompaniments.
Watch out for
Sugar in tomato sauce, flour for thickening, served with potatoes or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Portuguese menuAll 980 Portuguese dishes ›
