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All cuisines › Portuguese

Sardinhas Assadas (Sem Batatas ou Broa)

Grilled Sardines with Simple Salad

Yes, with a tweak: request no boiled potatoes and no broa (cornbread). About 8g net carbs per serving.

Needs a tweakHigh FatFish
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
60gProtein
50gFat
750Calories

What it is

Fresh sardines, simply seasoned with coarse salt and grilled over charcoal, a quintessential Portuguese summer dish. Served with a straightforward side salad of sliced tomatoes and onions, dressed with olive oil, strictly omitting traditional boiled potatoes or cornbread (broa).

Key ingredients

Whole fresh sardines, coarse salt, olive oil. Side: sliced tomatoes, sliced onions, olive oil, vinegar.

How to make it keto

Request no boiled potatoes and no broa (cornbread). Ask for a simple side salad with oil and vinegar dressing.

Watch out for

Carbs from tomatoes and onions in the side salad, potential for sugary dressing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Grilled Fresh Sardines with Olive Oil and Salad

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