Torresmos (Pele de Porco Crocante)
Crispy Pork Belly Strips
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Portuguese dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
30gProtein
80gFat
850Calories
What it is
Thick strips of succulent pork belly, slowly cooked until the fat renders and the skin becomes incredibly crispy. Seasoned simply with salt and pepper.
Key ingredients
Pork belly
Optional tweaks
Naturally keto, no modifications needed.
Watch out for
None, ensure no sugary marinades are used (uncommon for traditional Torresmos).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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