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All cuisines › Portuguese

Torresmos (Pele de Porco Crocante)

Crispy Pork Belly Strips

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Portuguese dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
2gTotal carbs
0gFibre
30gProtein
80gFat
850Calories

What it is

Thick strips of succulent pork belly, slowly cooked until the fat renders and the skin becomes incredibly crispy. Seasoned simply with salt and pepper.

Key ingredients

Pork belly

Optional tweaks

Naturally keto, no modifications needed.

Watch out for

None, ensure no sugary marinades are used (uncommon for traditional Torresmos).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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