Torresmos
Crispy Pork Belly Bits
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Portuguese dishes.
What it is
Deep-fried crispy pork belly bits or rinds, often served as a snack or appetizer in Portugal. This dish is pure pork fat and protein, naturally very low in carbohydrates.
Key ingredients
Pork belly (or pork rind), salt, pepper, lard or cooking oil for frying.
Optional tweaks
None needed, naturally keto.
Say this to the waiter (Portuguese)
Os Torresmos, por favor, que não venham com molhos ou caldas açucaradas para mergulhar.
For the Torresmos, please ensure no sugary dipping sauces or glazes are served with them.
Watch out for
None, as long as it's prepared simply with just pork and seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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