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All cuisines › Portuguese

Vazia Grelhada com Molho de Pimenta

Grilled Sirloin with Creamy Pepper Sauce and Mixed Salad

Yes, with a tweak: ensure pepper sauce is cream-based with no flour/starch thickeners. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
11gTotal carbs
3gFibre
70gProtein
80gFat
1050Calories

What it is

A tender and flavorful grilled sirloin steak, generously topped with a creamy green pepper sauce. The rich sauce complements the robust beef, and the dish is served with a crisp mixed green salad to ensure a complete, keto-compliant meal without traditional carb sides.

Key ingredients

Sirloin steak (vazia), olive oil, butter, green peppercorns, heavy cream, brandy/cognac (optional, for flambé), salt, pepper, mixed green salad (lettuce, tomato, cucumber).

How to make it keto

Ensure pepper sauce is cream-based with no flour/starch thickeners. Omit any potato or rice sides. Request a simple olive oil and vinegar dressing for the salad.

Watch out for

Thickeners in sauce (flour/cornstarch), sugar in sauce/dressing, high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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