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All cuisines › Puerto Rican

Buche de Cerdo Guisado (Keto Modificado)

Stewed Pork Maw (Keto Modified)

Yes, with a tweak: ensure no potatoes, carrots, or other high-carb root vegetables are added. About 8g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
60gProtein
55gFat
780Calories

What it is

Tender pieces of pork maw (stomach), slow-simmered in a rich tomato-based sofrito sauce with onions, peppers, and aromatic herbs and spices. Prepared without traditional root vegetables or thickeners for a keto version.

Key ingredients

Pork maw (buche), sofrito (onions, bell peppers, garlic, cilantro, culantro), tomato sauce (unsweetened), olive oil, bay leaf, oregano, cumin, broth.

How to make it keto

Ensure no potatoes, carrots, or other high-carb root vegetables are added. Request no cornstarch or flour-based thickeners for the sauce. Served with a side of avocado or steamed keto vegetables.

Watch out for

Hidden sugars in tomato sauce, starchy vegetables, flour/cornstarch thickeners in the stew.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

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Steak with Onions
Calamares al Ajillo
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Calamares Encebollados
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Squid with Sautéed Onions
Caldo de Gallina con Vegetales Keto
Caldo de Gallina con Vegetales Keto
Chicken Broth with Keto Vegetables

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