Chorizos a la Sidra (Keto Modificado)
Chorizo Cooked in Cider (Keto Modified)
Yes, with a tweak: request very dry or sugar-free hard cider if available, or ask to omit if only sweet cider is on hand. About 7g net carbs per serving.
What it is
Spanish-style chorizo sausage, sliced and cooked down in dry hard cider until tender and flavorful. A popular 'tapa' or appetizer, easily modified by ensuring no sugary cider or carb-heavy accompaniments.
Key ingredients
Spanish chorizo (cured, unsweetened), dry hard cider (sugar-free if possible), garlic, olive oil.
How to make it keto
Request very dry or sugar-free hard cider if available, or ask to omit if only sweet cider is on hand. Ensure no bread is served for dipping. A simple green salad or sautéed greens can accompany it.
Watch out for
Sweet cider can add significant sugar. Often served with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Puerto Rican menuAll 232 Puerto Rican dishes ›
