Huevos Revueltos con Vegetales y Queso (Keto)
Scrambled Eggs with Vegetables and Cheese (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Puerto Rican dishes.
What it is
Fluffy scrambled eggs cooked with a medley of keto-friendly vegetables (e.g., bell peppers, onions, spinach) and generously topped with melted cheese. A satisfying meal any time of day.
Key ingredients
Eggs, butter/olive oil, bell peppers, onions, spinach, shredded cheese (cheddar, mozzarella), salt, pepper.
Optional tweaks
Confirm only keto-friendly vegetables are used; avoid any toast, bread, or high-carb side dishes.
Watch out for
Inclusion of high-carb vegetables (potatoes, corn), served with toast or other carby sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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