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All cuisines › Puerto Rican

Mamposteao de Coliflor con Tocino

Cauliflower 'Mamposteao' with Bacon

Yes, keto as served. About 8g net carbs per serving.

Keto as servedBalanced Protein/FatPork
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8gNet carbs
15gTotal carbs
7gFibre
25gProtein
50gFat
620Calories

What it is

A keto-friendly twist on the traditional 'Mamposteao', featuring riced cauliflower sautéed and mixed with crispy bacon bits, sofrito, and sometimes eggs. A savory and filling side or light main.

Key ingredients

Riced cauliflower, bacon, sofrito (onions, garlic, peppers, cilantro), olive oil, eggs (optional), cilantro, spices.

Optional tweaks

Ensure no high-carb vegetables like peas, corn, or traditional beans are mixed in. Verify no sugar is added to the sofrito or seasoning.

Watch out for

Hidden sugars in sofrito, inclusion of traditional high-carb 'mamposteao' ingredients like peas, corn, or beans.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

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Lengua Guisada
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Stewed Beef Tongue with Keto Sides
Longaniza
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Grilled Puerto Rican Pork Sausage
Mariscada Salteada
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Sautéed Mixed Seafood Platter
Mofongo de Coliflor con Chicharrón
Mofongo de Coliflor con Chicharrón
Cauliflower Mofongo with Pork Rinds
Mollejas Guisadas
Mollejas Guisadas
Gizzard Stew - Keto Modified

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