Balaleet (Keto-Modified with Shirataki Noodles)
Keto Sweet Vermicelli with Eggs
Yes, with a tweak: request shirataki noodles instead of vermicelli. About 5g net carbs per serving, lower than 7 in 10 Qatari dishes.
What it is
A keto adaptation of the popular Qatari sweet vermicelli breakfast or dessert. Shirataki noodles are used as a low-carb substitute for vermicelli, gently cooked with ghee, sweetened with erythritol or stevia, and flavored with aromatic cardamom and saffron. It is traditionally topped with a plain omelette or scrambled eggs.
Key ingredients
Shirataki noodles, eggs, ghee/butter, erythritol/stevia (or other keto sweetener), cardamom powder, saffron threads, salt.
How to make it keto
Request shirataki noodles instead of vermicelli. Confirm absolutely no sugar is used; only keto-friendly sweeteners. Ensure eggs are prepared without extra carbs.
Watch out for
The original dish is very high carb due to vermicelli and sugar. High risk of restaurants using traditional ingredients if not clearly specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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