Batarekh Maqli
Fried Fish Roe
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Qatari dishes.
What it is
A simple yet prized Qatari delicacy of fresh fish roe (often from Hamour or Zubaidi) lightly seasoned and pan-fried until golden brown and tender. Rich in flavor and naturally keto-friendly, served as a luxurious appetizer or main.
Key ingredients
Fish roe sacks, olive oil or ghee for frying, salt, black pepper, a squeeze of fresh lemon juice.
Optional tweaks
None needed; this dish is inherently keto. Ensure no breading or flour is used for frying.
Watch out for
Zero inherent carb risks, but confirm no flour or breadcrumbs are used for coating in a restaurant setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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