Bathenjan Makdous
Stuffed Pickled Eggplant
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Qatari dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
8gTotal carbs
3gFibre
5gProtein
35gFat
350Calories
What it is
Small, tender eggplants, cured and then stuffed with a rich mixture of walnuts, garlic, chili, and olive oil. A flavorful, tangy, and naturally keto appetizer.
Key ingredients
Baby eggplants, walnuts, garlic, red bell pepper (or mild chili paste), olive oil, salt, lemon juice, vinegar.
Optional tweaks
No modifications needed, naturally keto.
Watch out for
Some commercial brands might add sugar to the pickling liquid; always confirm.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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