Kibdat Ghanam bil Thawm wal Loomi
Qatari Lamb Liver with Garlic and Dried Lime
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Qatari dishes.
What it is
Tender pieces of lamb liver (approximately 200-250g) sautéed with ample garlic, fresh cilantro, and a prominent sour tang from dried lime (loomi) powder, a characteristic Qatari flavor. This dish is rich in flavor and nutrients, typically served hot as a main or side.
Key ingredients
Lamb liver, Olive oil, Garlic, Fresh cilantro, Dried lime powder (loomi), Salt, Black pepper, Green chilies (optional).
Optional tweaks
Ensure no starchy vegetables like potatoes are added. Confirm no hidden sugars in the preparation.
Watch out for
Often served with bread or rice, which must be omitted. Some restaurants might add a touch of sugar to balance acidity if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Qatari menuAll 250 Qatari dishes ›
