Kibdat Samak Maqli
Pan-fried Fish Liver
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Qatari dishes.
What it is
A unique Qatari delicacy, featuring fresh fish liver lightly pan-fried to a delicate crispness. Seasoned simply with a hint of garlic, a squeeze of fresh lemon, and a subtle blend of local spices like cumin and coriander, this dish is rich, savory, and naturally high in healthy fats.
Key ingredients
Fresh fish liver, olive oil or ghee, garlic, fresh lemon juice, cumin, coriander, salt, black pepper, fresh parsley (garnish).
Optional tweaks
Naturally keto-friendly. Ensure no breading or flour is used for frying.
Watch out for
Minimal carbs from garlic and lemon. Ensure no breading or starchy ingredients are used during frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Qatari menuAll 250 Qatari dishes ›
