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All cuisines › Qatari

Mfarrakat Samak

Flaked Spiced Fish with Vegetables

Yes, with a tweak: ensure no potato, rice, or bread is added or served alongside. About 12g net carbs per serving, on the higher side for Qatari food, so watch the portion.

Needs a tweakHigh ProteinFish
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12gNet carbs
18gTotal carbs
6gFibre
50gProtein
38gFat
620Calories

What it is

A flavorful Qatari dish of flaked white fish (e.g., hammour, kingfish) sautéed with onions, bell peppers, tomatoes, garlic, and a blend of aromatic spices until tender and fragrant. This 'scrambled' style preparation is rich and savory.

Key ingredients

White fish fillets, onion, bell peppers (various colors), ripe tomatoes, garlic, olive oil, fresh cilantro, Qatari spices (turmeric, cumin, coriander, black pepper).

How to make it keto

Ensure no potato, rice, or bread is added or served alongside. Limit the quantity of tomato if concerned about carb count.

Watch out for

Higher amounts of tomato and onion can contribute to net carbs. Potential for hidden sugars in pre-made spice blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Qatari menuAll 250 Qatari dishes ›

Margoog
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Sauteed Eggplant with Spiced Minced Lamb
Mfarrakat Kousa bil Laham Mafroom
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Sauteed Zucchini with Spiced Minced Lamb
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Assorted Grilled Meats Plate (No Sides)
Mokkh Ghanam bil Baharat
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Spiced Lamb Brain with Herbs and Garlic
Molokhia
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Molokhia (Jute Mallow Stew with Chicken, No Rice)

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