Mokhabbat Kibdah
Spiced Lamb Liver Dip/Spread
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Qatari dishes.
What it is
A rich and creamy dip or spread made from lamb liver, sautéed with finely diced onions and garlic, then seasoned with a robust blend of aromatic Gulf spices. Pureed to a smooth consistency, it's served as a flavorful accompaniment to keto-friendly dippers like cucumber or celery sticks.
Key ingredients
Lamb liver, onion, garlic, ghee or butter, Qatari baharat (cumin, coriander, turmeric, black pepper), lemon juice, fresh cilantro, salt.
Optional tweaks
Naturally keto-friendly. Ensure no bread or high-carb thickeners are added during preparation. Served with low-carb vegetable dippers instead of bread.
Watch out for
Small quantities of onion and garlic contribute minimal carbs. Ensure no hidden sugars in spice mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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