Qatari Samak Curry
Qatari Fish Curry
Yes, keto as served. About 10g net carbs per serving.
What it is
A rich and aromatic fish curry, highlighting the Gulf region's influence. Chunks of firm white fish are simmered in a luscious, spiced coconut milk or tomato-based sauce, with a distinctive blend of Qatari and Indian-inspired spices.
Key ingredients
Firm white fish fillets (e.g., Hamour, Kingfish), coconut milk (or tomato puree), onion, garlic, ginger, green chilies (optional), Qatari curry powder blend (turmeric, cumin, coriander, fenugreek, chili), olive oil, fresh cilantro.
Optional tweaks
Ensure no added starches or sugars are used to thicken the curry. Request no rice or bread accompaniment.
Watch out for
Onions, tomatoes (if used), and coconut milk (small amounts). Ensure no starchy vegetables like potatoes are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Qatari menuAll 250 Qatari dishes ›
