Ficăței de Porc la Grătar cu Unt și Usturoi
Grilled Pork Liver with Butter and Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Romanian dishes.
What it is
Succulent pieces of pork liver, grilled until tender and lightly charred, then tossed in rich melted butter with generous amounts of fresh garlic and parsley. A nutritious and satisfying dish.
Key ingredients
Pork liver, butter, fresh garlic, fresh parsley, salt, black pepper, olive oil (for grilling).
Optional tweaks
Ensure no flour is used for dusting the liver before grilling. Confirm no sugary glazes or sauces are added after cooking.
Say this to the waiter (Romanian)
Vă rog Ficăței de Porc la grătar fără făină și fără sosuri dulci după gătire.
Please prepare the Ficăței de Porc without flour dusting, and no sugary glazes or sauces added after cooking.
Watch out for
Potential flour for dusting before grilling, or sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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