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All cuisines › Romanian

Friptură de Mistreț

Wild Boar Roast (with Keto Sides)

Yes, with a tweak: ensure no root vegetables are served as a side. About 6g net carbs per serving, lower than 6 in 10 Romanian dishes.

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6gNet carbs
8gTotal carbs
2gFibre
75gProtein
38gFat
650Calories

What it is

A robust and flavorful roast made from wild boar meat, often marinated to tenderize and enhance its unique gamey taste, then slowly cooked until exceptionally tender. Served without traditional high-carb garnishes.

Key ingredients

Wild boar meat (e.g., leg, shoulder), red wine (for marinade, mostly evaporates), garlic, carrots (minimal, for flavor in braising), celery (minimal, for flavor in braising), onions (minimal, for flavor in braising), bay leaves, juniper berries, olive oil, salt, pepper.

How to make it keto

Ensure no root vegetables are served as a side. Request a keto-friendly side like steamed green beans, asparagus, or a simple green salad. Confirm any sauces are not thickened with flour or sweetened.

Say this to the waiter (Romanian)

Friptură de Mistreț: fără rădăcinoase. Aș dori fasole verde, sparanghel sau o salată verde. Sosurile sunt fără făină și neîndulcite, vă rog?

For Friptură de Mistreț, no root vegetables. Please substitute with green beans, asparagus, or green salad. Are sauces flour-free and unsweetened?

Watch out for

Marinades or sauces with sugar/flour, traditional side dishes (potatoes, polenta), excessive use of root vegetables in the braising liquid (even if strained, can contribute carbs).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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