Pate de Ficat de Pasăre
Poultry Liver Pâté
Yes, with a tweak: ensure no flour or starch is used as a thickener. About 6g net carbs per serving, lower than 6 in 10 Romanian dishes.
What it is
A rich and creamy pâté made from chicken or duck liver, often with butter, onions, and spices. A savory spread or appetizer.
Key ingredients
Chicken/duck liver, butter, onions, garlic, cognac/brandy (optional), salt, pepper, bay leaf, thyme.
How to make it keto
Ensure no flour or starch is used as a thickener. Request without bread or toast points.
Say this to the waiter (Romanian)
Pate de Ficat de Pasăre, vă rog. Fără făină sau amidon pentru îngroșare. Și fără pâine sau crutoane.
Pate de Ficat de Pasăre. Ensure no flour/starch as thickener, and serve it without bread or toast points.
Watch out for
Served with bread/toast. Some recipes might include a pinch of sugar or flour as a thickener; confirm absence.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Romanian menuAll 218 Romanian dishes ›
