Piftie de Curcan
Turkey Aspic (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Romanian dishes.
What it is
A traditional Romanian festive dish, a savory jelly made from slow-cooked turkey meat and bones. The natural collagen provides a rich gelatinous texture, and it's typically seasoned with garlic and served cold.
Key ingredients
Turkey meat (e.g., legs, wings), turkey bones, garlic, salt, pepper, bay leaves, water.
Optional tweaks
Ensure no starchy fillers (like breadcrumbs) or added sugar. Serve with pickled vegetables or fresh onion, not bread.
Say this to the waiter (Romanian)
Pentru Piftia de Curcan, vă rog fără umpluturi cu amidon sau zahăr adăugat. Serviți cu murături, fără pâine.
For the Piftie de Curcan, please ensure no starchy fillers or added sugar. Serve with pickled vegetables, no bread.
Watch out for
Use of commercial gelatin powder with sugar, hidden fillers, non-keto accompaniments like bread or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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