Телячья Корейка Запечённая с Травами
Baked Veal Rack with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.
What it is
A succulent veal rack or chops, marinated and baked to perfection with aromatic herbs like rosemary, thyme, and garlic. Served often with its natural pan juices.
Key ingredients
Veal rack/chops, olive oil, fresh rosemary, fresh thyme, garlic, salt, black pepper.
Optional tweaks
Request no starchy sides (potatoes, rice). Ensure no sugary glazes or thickeners in the pan sauce (ask for natural pan juices).
Say this to the waiter (Russian)
Телячья Корейка, пожалуйста, без крахмальных гарниров. И убедитесь, что в соусе нет сладких глазурей или загустителей, только натуральные соки.
For the Telyachya Koreyka, please no starchy sides. Ensure no sugary glazes or thickeners in the pan sauce; just natural pan juices.
Watch out for
Sugary marinades, starchy sauce thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Russian menuAll 298 Russian dishes ›
