Копченый Куриный Окорок
Smoked Chicken Thigh/Leg
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.
What it is
A whole chicken thigh or leg, prepared through a cold or hot smoking process, resulting in tender, flavorful meat with a distinctive smoky aroma. Commonly served as a cold cut or a hearty component of a meat platter.
Key ingredients
Chicken thigh/leg, salt, curing agents (if applicable), natural wood smoke, spices (e.g., black pepper, garlic powder).
Optional tweaks
Ensure no sugary brines, glazes, or marinades are used in the smoking process. Request no sweet dipping sauces if served with one.
Say this to the waiter (Russian)
Уточните, окорок коптили без сладких рассолов, глазурей или маринадов? И, пожалуйста, без сладких соусов.
Please ensure no sugary brines, glazes, or marinades were used. No sweet dipping sauces, please.
Watch out for
Sugary brines, sweet glazes or marinades used during smoking, sweet sauces served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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