Fahsa Lahm
Fahsa Lamb Stew
Yes, keto as served. About 10g net carbs per serving.
What it is
A very rich and tender Yemeni-style lamb stew, widely popular in Saudi Arabia, slow-cooked to perfection with aromatic spices, fenugreek, and often served bubbling hot in a traditional stone pot called a 'magla'. Naturally low-carb and incredibly satisfying.
Key ingredients
Lamb (shoulder/neck/ribs), onions, garlic, fenugreek paste/powder, clarified butter (ghee), cumin, coriander, turmeric, black pepper, lamb stock/water, green chilies (optional).
Optional tweaks
Ensure no potato or other high-carb fillers are added. Most authentic preparations are naturally keto.
Say this to the waiter (Arabic)
فحسة لحم، لو سمحت تأكدوا ما يكون فيها بطاطا أو أي مواد مالئة غنية بالكربوهيدرات.
For Fahsa Lahm, please ensure no potato or other high-carb fillers are added.
Watch out for
Rarely, hidden potatoes or carrots might be added in some less authentic preparations. Check for added sugar in commercial spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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