Duck Leg Confit with Braised Red Cabbage (Keto Modified)
Yes, with a tweak: ensure the red cabbage is braised without sugar or high-carb fruits (like apples). About 10g net carbs per serving, on the higher side for Scottish food, so watch the portion.
What it is
Crispy-skinned, succulent Scottish duck leg confit, served with a keto-friendly braised red cabbage, cooked without added sugars and with apple cider vinegar.
Key ingredients
Duck leg, duck fat, red cabbage, apple cider vinegar, butter, onion (small amount), salt, pepper.
How to make it keto
Crucially, ensure the red cabbage is braised without sugar or high-carb fruits (like apples). Confirm no sugary glaze on the duck confit.
Watch out for
Sugar in the confit process, sugar/apples in braised red cabbage, accompanying sauces with added carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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