Pan-Fried Lamb Brains with Caper Butter

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Scottish dishes.

Keto as servedHigh FatLamb

KAPhoto coming soon

See photos of this dish ›

2gNet carbs

2gTotal carbs

0gFibre

28gProtein

60gFat

650Calories

What it is

Delicately prepared lamb brains, lightly pan-fried to a creamy texture and served with a tangy brown butter and caper sauce. A traditional, rich, and often overlooked delicacy.

Key ingredients

Lamb brains, butter, capers, white wine vinegar (optional, keto-friendly), salt, black pepper.

Optional tweaks

Ensure no breading or flour in preparation.

Watch out for

Flour for dredging, sweet elements in sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.