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All cuisines › Scottish

Roasted Chicken with Leeks and Thyme (Keto Modified)

Yes, with a tweak: confirm no bread-based stuffing. About 7g net carbs per serving.

Needs a tweakHigh ProteinChicken
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
75gProtein
60gFat
850Calories

What it is

A perfectly roasted Scottish chicken, seasoned with fresh thyme and served alongside tender, buttered leeks. A wholesome and aromatic meal, ensuring no carb-heavy stuffing or sides.

Key ingredients

Whole or portioned chicken, leeks, butter, fresh thyme, olive oil, salt, black pepper.

How to make it keto

Confirm no bread-based stuffing. Ensure leeks are simply buttered, not in a creamy sauce with thickeners.

Watch out for

Starchy stuffing, hidden sugars in marinades, flour in sauces, potato or turnip sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Scottish menuAll 166 Scottish dishes ›

Prawn Cocktail
Prawn Cocktail
Scottish Prawn Cocktail with Sugar-Free Marie Rose Sauce
Rabbit and Mushroom Stew
Rabbit and Mushroom Stew
Rabbit and Mushroom Stew with Herbs
Roast Lamb with Mint Sauce and Keto
Roast Lamb with Mint Sauce and Keto
Slow-Roasted Lamb Shoulder with Keto Vegetables
Roasted Partridge with Buttered Sprouts and
Roasted Partridge with Buttered Sprouts and
Roasted Partridge with Buttered Sprouts and Bacon
Roasted Pheasant
Roasted Pheasant
Roasted Scottish Game Bird (Pheasant/Grouse) with Braised Red Cabbage
Roasted Venison Loin/Steak
Roasted Venison Loin/Steak

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