Seared Scottish Halibut
Seared Scottish Halibut with Asparagus and Lemon Butter
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Scottish dishes.
What it is
A prime, thick fillet of Scottish halibut, pan-seared to achieve a golden, crispy crust while retaining its delicate, flaky interior. Accompanied by perfectly tender asparagus spears and a bright, zesty lemon butter sauce.
Key ingredients
Scottish halibut fillet, unsalted butter, olive oil, fresh lemon juice, fresh asparagus spears, fresh parsley, sea salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no carb-heavy side dishes are substituted or added.
Watch out for
Minimal carbs from asparagus and lemon juice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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