Smoked Cod Liver
Smoked Cod Liver with Capers and Lemon on Cucumber
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Scottish dishes.
What it is
A truly rich and unique Scottish delicacy, high in healthy fats. Delicately smoked cod liver, served with the sharp tang of capers, a squeeze of fresh lemon, and a sprinkle of dill, all presented on crisp cucumber slices.
Key ingredients
Smoked cod liver, capers, fresh lemon juice, fresh dill, fresh cucumber slices.
Optional tweaks
Naturally keto-friendly; ensure no bread or crackers are served.
Watch out for
Minimal carbs from cucumber, capers, and lemon juice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
