Stuffed Ox Heart with Keto Herb Filling
Yes, with a tweak: ensure the stuffing uses no breadcrumbs or high-carb grains. About 9g net carbs per serving, on the higher side for Scottish food, so watch the portion.
What it is
Hearty ox heart, traditionally stuffed and slow-roasted, offering a rich, gamey flavour and robust texture. The keto filling features herbs, bacon, and low-carb vegetables, braised in a rich stock.
Key ingredients
Ox heart, streaky bacon, celery, onion (small amount), garlic, fresh parsley, thyme, sage, butter, beef stock, olive oil, salt, black pepper. Served with buttered asparagus.
How to make it keto
Ensure the stuffing uses no breadcrumbs or high-carb grains. Request no root vegetables (carrots, potatoes) in the braising liquid or as a side. Confirm stock has no added sugar or thickeners.
Watch out for
Breadcrumbs or other starchy fillers in the stuffing, high-carb vegetables as sides or in the braising liquid, hidden sugars in stock/sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
