Domaći Beli Sir sa Pršutom i Maslinama
Homemade White Cheese Platter with Prosciutto and Olives
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
A quintessential Serbian appetizer (meze) featuring a selection of fresh, tangy domestic white cheese, complemented by thin slices of savory air-dried prosciutto, and a variety of brine-cured olives. Often simply drizzled with quality olive oil.
Key ingredients
Domestic white cheese (e.g., Sjenicki sir, Feta-style beli sir), prosciutto (e.g., Užička or Njeguška pršuta), mixed olives, extra virgin olive oil.
Optional tweaks
Ensure the platter is served without any bread, crackers, or sugary spreads. Confirm the cheese and prosciutto are unsweetened.
Say this to the waiter (Serbian)
Domaći Beli Sir sa Pršutom i Maslinama, molim bez hleba, krekera ili slatkih namaza. Potvrdite da sir i pršuta nisu zaslađeni.
Domaći Beli Sir sa Pršutom i Maslinama, without bread, crackers, or sugary spreads. Confirm cheese and prosciutto are unsweetened.
Watch out for
Automatic serving with bread or crackers, hidden sugars in some cured meats, sugary marinades for olives (less common).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
