Jagnjeća Kolenica u Rerni (Keto)
Baked Lamb Shank with Rosemary (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A succulent lamb shank, slow-baked in the oven until fork-tender, seasoned with fragrant rosemary and garlic, allowing its natural fats and juices to create a rich, savory gravy.
Key ingredients
Lamb shank, olive oil, rosemary, garlic, salt, pepper, beef/lamb broth or dry white wine (optional).
Optional tweaks
Ensure no potatoes, carrots, or other starchy root vegetables are baked with the shank. Confirm no flour is used to thicken the gravy. Serve without any high-carb sides.
Say this to the waiter (Serbian)
Molim vas da se ne peče sa skrobnim povrćem i da sos bude bez brašna. Služite bez priloga sa puno ugljenih hidrata.
Please ensure no starchy vegetables are baked with it, and the gravy has no flour. Serve without high-carb sides.
Watch out for
Starchy vegetables (potatoes, carrots) baked in the pot, flour used as a thickener for the gravy, served with high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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