Jagnjeća Lopatica na Žaru
Grilled Lamb Shoulder
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Tender and flavorful cuts of lamb shoulder, marinated in simple herbs and spices, then grilled to perfection. This method imparts a smoky char while keeping the meat juicy and rich.
Key ingredients
Lamb shoulder, olive oil, garlic, rosemary, thyme, salt, black pepper.
Optional tweaks
Specify simple seasoning with herbs and spices. Ensure no sugary marinades or glazes are used during grilling. Served with keto-friendly vegetables or a simple side salad.
Say this to the waiter (Serbian)
Za Jagnjeću Lopaticu, molim vas samo jednostavno začiniti, bez slatkih marinada ili glazura. Poslužite uz običnu salatu.
For Jagnjeća Lopatica, please use simple seasoning, no sugary marinades or glazes. Serve with a simple side salad.
Watch out for
Sugary marinades or glazes, high-carb side dishes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
