Kozije Pečenje
Roasted Goat (without carb sides)
Yes, with a tweak: explicitly request 'bez priloga' (without any sides like potatoes or rice). About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Slow-roasted goat meat, tender and flavorful, seasoned with traditional herbs and spices. A less common but authentic Serbian specialty.
Key ingredients
Goat meat (e.g., shoulder, leg), lard or olive oil, salt, pepper, garlic, rosemary.
How to make it keto
Explicitly request 'bez priloga' (without any sides like potatoes or rice). Confirm no marinades with sugar or root vegetables in the roasting pan.
Say this to the waiter (Serbian)
Kozije Pečenje bez priloga, molim. Molim vas potvrdite da nema šećera u marinadi i korena povrća u tepsiji.
Kozije Pečenje without any sides, please. Please confirm no sugar in marinade and no root vegetables in the pan.
Watch out for
Potential for marinades with hidden sugars, or vegetables like carrots or onions used excessively for flavoring during roasting. Always ask for plain preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
