Kravlji Sir sa Tiganjčićima
Fresh Cow's Cheese with Fried Eggs and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
A rustic and hearty Serbian breakfast or brunch dish. It combines fresh, mild cow's cheese, often gently warmed or crumbled, with perfectly pan-fried eggs and crispy slices of smoked bacon or cured pork belly. This combination offers a rich flavor profile and substantial satiety.
Key ingredients
Fresh cow's cheese (kravlji sir), eggs, smoked bacon (slanina) or cured pork belly, cooking oil/lard, salt, black pepper.
Optional tweaks
Crucially, ensure no bread, cornbread, or other carb-heavy sides are served alongside the dish. Confirm no added sugar to the cheese or bacon preparation.
Say this to the waiter (Serbian)
Kravlji Sir sa Tiganjčićima, molim bez hleba ili ugljeno-hidratnih priloga. Potvrdite da nema dodanog šećera u siru ili slanini.
Kravlji Sir sa Tiganjčićima, please serve without bread or carb-heavy sides. Confirm no added sugar to the cheese or bacon.
Watch out for
Commonly served with bread, possibility of sweetened cheese (though less common for this specific dish), hidden sugars in processed bacon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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