Kremasta Jagnjeća Čorba od Glava i Nogu (Keto Verzija)
Creamy Keto Lamb Head and Foot Soup
Yes, keto as served. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
A very traditional, rich, and intensely flavorful Serbian 'bela čorba' (white soup) made from slowly simmered lamb heads and feet. This process extracts abundant collagen, resulting in a naturally gelatinous and nourishing broth. It's finished with egg yolks and sour cream for a creamy texture, without any flour.
Key ingredients
Lamb heads, lamb feet, onions, garlic, celery (in small, keto-friendly amounts), bay leaf, black pepper, salt, egg yolks, full-fat sour cream (pavlaka), a touch of vinegar or lemon juice for acidity.
Optional tweaks
Confirm with the restaurant that no flour or other starch is used for thickening the soup.
Say this to the waiter (Serbian)
Kremasta Jagnjeća Čorba od Glava i Nogu, molim potvrdite da se ne koristi brašno ili drugi skrob za zgušnjavanje čorbe.
Kremasta Jagnjeća Čorba od Glava i Nogu, please confirm no flour or other starch is used to thicken the soup.
Watch out for
Flour-based thickeners are a potential risk in some soup preparations. Ensure small amounts of keto-friendly vegetables are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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