Kremasta Pileća Džigerica sa Lukom i Slaninom
Creamy Chicken Liver with Onions and Bacon
Yes, with a tweak: confirm no flour is used to thicken the sauce. About 10g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Pan-fried chicken liver with sautéed onions, crispy bacon bits, and a rich, savory cream sauce. A traditional hearty dish known for its intense flavor.
Key ingredients
Chicken liver, bacon, onion, heavy cream, butter, olive oil, salt, black pepper, paprika, garlic.
How to make it keto
Confirm no flour is used to thicken the sauce. Request minimal onion to reduce carb count, and ensure no added sugar for caramelizing onions. Serve without any starchy sides.
Say this to the waiter (Serbian)
Za Kremastu Pileću Džigericu, molim vas da sos nije zgusnut brašnom, sa manje luka i bez dodatog šećera. Bez skrobnih priloga.
For the Kremasta Pileća Džigerica, please confirm no flour in the sauce, minimal onion, and no sugar added. No starchy sides.
Watch out for
Flour/starch used as a thickener in the sauce, excessive amounts of onion (natural sugars), hidden sugars in bacon curing, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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