Šaran u soli
Carp Baked in Salt Crust
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Whole carp baked in a crust of coarse salt, which locks in moisture and flavor. The fish is typically seasoned with herbs and lemon before baking, resulting in a tender, flavorful dish.
Key ingredients
Whole carp, coarse sea salt, lemon, fresh herbs (e.g., rosemary, parsley), olive oil, garlic (optional).
Optional tweaks
Ensure no non-keto stuffings (like breadcrumbs or rice) are used inside the fish (this is rare for salt-crusted carp anyway). Request no starchy sides.
Say this to the waiter (Serbian)
Šaran u soli, molim. Potvrdite da nema prezli ili pirinča u punjenju. Bez skrobnih priloga, molim vas.
Šaran u soli, please. Confirm no breadcrumbs or rice in the stuffing. No starchy sides, please.
Watch out for
Non-keto stuffing; served with potatoes, rice, or bread; sweet glazes (uncommon for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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