Teleća Šnicla na Puteru (Bez Priloga)
Pan-Fried Veal Cutlet with Butter (Keto, No Sides)
Yes, with a tweak: ensure no flour is used for dusting (pohovanje is usually applied for 'bečka šnicla', but a simple 'šnicla' can be plain). About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A simple, classic dish featuring a thinly pounded veal cutlet (šnicla) pan-fried to perfection in generous amounts of butter or olive oil. It is seasoned purely with salt and pepper, highlighting the natural flavor of the veal. Traditionally served with potatoes or rice, for keto it is served plain or with a green salad.
Key ingredients
Veal cutlet, butter, olive oil, salt, pepper.
How to make it keto
Ensure no flour is used for dusting (pohovanje is usually applied for 'bečka šnicla', but a simple 'šnicla' can be plain). Request no high-carb side dishes.
Say this to the waiter (Serbian)
Teleća Šnicla na Puteru, molim vas, da nije uvaljana u brašno. Bez priloga sa puno ugljenih hidrata.
For Teleća Šnicla na Puteru, please ensure no flour is used for dusting. Serve without high-carb side dishes.
Watch out for
Sometimes lightly floured before frying (rare for plain šnicla but possible), often served with high-carb sides like mashed potatoes, fries, or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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